Spring Wheat Grains

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MOQ : 1000 Kilograms

Spring Wheat Grains Specification

Purity
99%

Style
Dried

Grade
Food Grade

Processing Type
Raw

Preserving Compound
No Artificial Preservatives

Imperfect Ratio (%)
0.2%

Shelf Life
12 Months

Wheat Type
Spring Wheat

Variety
Non-GMO

Dried
Yes

Drying Method
Sun Dried

Physical Form
Whole Grain

Moisture (%)
12%

Foreign Particle (%)
0.05%

Broken (%)
1%

Color
Golden Yellow

Cultivation Type
Common

Storage Condition
Cool, Dry Place

Protein Content (%)
13%

Sourcing Season
Spring Harvest

Admixture (%)
0.1%

Minimum Order Quantity
25 Metric Ton

Aflatoxin Level
Below 5 ppb

Usage
Food Processing, Bakery, Flour Milling

Packing Type
Jute Bag / PP Bag

Gluten Content
High

Spring Wheat Grains Trade Information

Minimum Order Quantity
1000 Kilograms

Supply Ability
50000 Kilograms Per Month

Delivery Time
10 Days

About Spring Wheat Grains

Access the remarkable quality of our Spring Wheat Grains-an unassailable choice for food processing, bakery, and flour milling sectors. Highlighted by high protein (13%) and gluten content, with a scarce admixture (0.1%) and minimal foreign particles (0.05%), our grains are preserved without artificial compounds, ensuring their classic, golden yellow sheen. Each lot undergoes sun drying, delivering astonishing purity (99%) and a low moisture level (12%). Packed in sturdy jute/PP bags, a minimum order of 25 metric tons ensures you procure only the finest, non-GMO, food-grade wheat grains sourced from India's renowned spring harvest.

Competitive Advantages and Applications of Spring Wheat Grains

Spring Wheat Grains offer a classic balance of high protein and gluten content, serving as an extraordinary ingredient for bakeries, flour mills, and food processors. Their astonishing purity, unassailable natural freshness, and sun-dried preservation make them ideal for applications demanding exceptional grain quality. In addition to plant-based foods, these grains are highlighted for their suitability in nutritional products and other specialized food manufacturing, enhancing any recipe with their golden color and resilient texture.

Market Reach, Sample Policy, and Order Process for Spring Wheat Grains

Our Spring Wheat Grains are predominantly supplied to domestic markets across India, yet have garnered appreciation in global export destinations. We ensure a smooth outlay process-including sample handover and prompt order completion-providing confidence for bulk buyers and traders. Flexible packaging and responsive service facilitate efficient procurement. Reach out today to explore our sample availability, or initiate order completion for prompt, secure delivery of premium-grade spring wheat grains tailored to your needs.

FAQ's of Spring Wheat Grains:

Q: How is the protein and gluten quality maintained in Spring Wheat Grains?

A: The grains are selected from the spring harvest, undergo careful sun drying, and are packed immediately after cleaning to ensure consistently high protein (13%) and gluten content.

Q: What is the minimum order quantity and available packing options for these grains?

A: The minimum order quantity is 25 metric tons, and the grains can be packed in jute or PP bags, according to your requirements.

Q: Where are the Spring Wheat Grains sourced and processed?

A: These grains are sourced from India's fertile spring wheat fields and are processed with strict quality control, ensuring compliance with food-grade standards.

Q: What is the main usage of Spring Wheat Grains?

A: Mainly used in food processing, bakery applications, and flour milling, their high protein and gluten levels make them suitable for bread, cakes, and premium flour production.

Q: How does the order process work for new buyers?

A: New buyers may request a sample, initiate an outlay, and upon satisfaction, progress to full order completion with assured timely handover of consignments.

Q: What steps are taken to ensure the safety and purity of the grains?

A: Grains are naturally sun-dried, stored in a cool, dry place, and regularly tested for aflatoxin (below 5 ppb) and foreign particles to guarantee food-grade safety.

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